These three beautiful dishes were created by Chef Gerry Schultz in Banquets at Tulalip Resort and Casino. The first images is Alderwood smoked King Salmon with berry salsa, wild rice with hazelnuts and basil, Lemon & Honey Brocollini. To get further information go to http://www.tulalipresort.com/
The image below is Chefs creation Wagyu Meatloaf, Tomato Bacon Gravy, Polenta French Fries, Parmesan garlic Cauliflower. This is also a lunch entree’
And finally, the beautiful Cedar Wrapped Smoked Salmon Bites, Apple Soy glaze and pear macadamia nut relish. (Appetizer) All of these dishes are available at Tulalip Resort and Casino
