This is a shoot I did for South Sound Magazine back in October 2012. This was one of my all time favorite shoots since moving to Washington back in 2010. It was a Culinary Media Tour shoot on the Olympic Peninsula. I got to work with Nash’s Organic Produce, Alpenfire Organic Cidery, Michael’s Seafood and Steakhouse, Olympic Cellars Winery, Hama Hama Oyster Company, Two Bears Gardens, Chimacum Corner Farmstand, Eaglemount Wine and Cider, Ajax Cafe, Elevated Ice Cream Company, Finnriver Cidery, Dungeness Vally Vineyard, and Pane d’ Amore Bakery, all in two days – what a treat!!! This tour was so fun and very educational. I think my favorite part is that these people love what they do just as much as I do, and it shows. Please enjoy the images below, and don’t forget to check out this months issue of South Sound Magazine http://southsoundmag.com/
way to go! proud of you:)
🙂 thanks :))
That is so awsome….. Great job
Fabulous spread. Chimacum Corner Farmstand thanks you! We’re going to hang a copy in our store.
Katy
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