South Sound Magazine; Tacoma, WA; Seattle Food Photographers; Christine Cox; Seattle WA; imagesbychristinecox.com

This is a shoot I did for South Sound Magazine back in October 2012.  This was one of my all time favorite shoots since moving to Washington back in 2010. It was a Culinary Media Tour shoot on the Olympic Peninsula. I got to work with Nash’s Organic Produce, Alpenfire Organic Cidery, Michael’s Seafood and Steakhouse, Olympic Cellars Winery, Hama Hama Oyster Company, Two Bears Gardens, Chimacum Corner Farmstand, Eaglemount Wine and Cider, Ajax Cafe, Elevated Ice Cream Company, Finnriver Cidery, Dungeness Vally Vineyard, and Pane d’ Amore Bakery, all in two days – what a treat!!! This tour was so fun and very educational. I think my favorite part is that these people love what they do just as much as I do, and it shows. Please enjoy the images below, and don’t forget to check out this months issue of South Sound Magazine   http://southsoundmag.com/

Mariana - February 22, 2013 - 5:26 pm

way to go! proud of you:)

christine - February 22, 2013 - 6:34 pm

🙂 thanks :))

Carri perruchon - February 22, 2013 - 8:26 pm

That is so awsome….. Great job

Katy McCoy - March 4, 2013 - 4:00 pm

Fabulous spread. Chimacum Corner Farmstand thanks you! We’re going to hang a copy in our store.

Katy

LOOP press | Olympic Culinary Loop - May 6, 2015 - 3:07 pm

[…] uber trendy South Sound Magazine (demographics: 30,000 subscribers, age 25+, with House Hold Income of $150,000+) a  five-page […]

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